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Trying to post pertinent articles on Mondays, Economic Left mockings on Thursdays.

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I didn’t want you venturing into the Great Unknown concerning my suggestion to make Biden Stew, so I made a pot. I was a bit (well, a lot) hesitant about throwing the beans in because I hate beans in general, but I did it anyway. Under conditions where you would actually have to make this concoction, you don’t get a choice anyway. It would be this or starve.

I was able to get all of the ingredients at Wal-Mart for $7.16. I splurged on the veggies and got Peas and Carrots for $1.82, and cheaped out with Jumbo Bar S hot dogs for $1.58. I could have gone with Corn or Green Beans for 86 cents. If I had went that way, it would have run me $6.20. Peas, if I had bought a 6-pack, would have run me 64 cents a can. At its’ most expensive, that’s 48 cents a cup.

I cooked it according to the instructions and I got 15 cups of food out of it. My normal servings are in the 2-3 cup range, but if there’s no other food, the limit is going to be a cup a day. I ran the numbers, and out of each cup you get 230 calories, with 35 grams of carbs and 8 grams of protein.

And my predictions were correct, the taste was as bland as all get out. I highly suggest adding black pepper, garlic, etc., whatever seasoning you like to give it some taste. Again, if you’re in a true survival situation, taste is not an option until the needs of calories, carbs and proteins are satisfied.

Again, my biggest personal sticking point was the beans. Dark kidney beans are what I get in my chili, that’s why I went with them. And, they weren’t that bad. I had to focus on tasting for the beans in order to notice them.

At the end of the day, if I’m out of town at a class or at home while the family is away, I can cook a pot of this and be happy for a week. In fact, I’m putting a 3 cup serving in my lunch bag and just having it cold for lunch. Considering what I ate in the Navy, this isn’t all that bad.

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